Camarines Norte Tourism

What is Kinunot?

Kinunot is a popular Bicolano dish made from shredded meat of stingray (pagi) or sometimes shark. The meat is cooked in coconut milk along with malunggay (moringa) leaves, garlic, onion, and chili peppers.

The word "kinunot" comes from the Bikol word meaning "to shred," which refers to how the meat is prepared before cooking. It is a hearty and flavorful dish that pairs well with white rice.

Ingredients

• Stingray or shark meat (shredded)
• Coconut milk
• Malunggay (moringa) leaves
• Garlic and onion
• Chili peppers
• Ginger
• Salt and pepper

Where to Find It

Kinunot is commonly found in local restaurants and carinderias across Camarines Norte and the wider Bicol Region. It is considered a must-try for first-time visitors to the province.