Camarines Norte Tourism

What is Laing?

Laing is one of the most famous dishes from the Bicol Region. It is made from dried taro leaves (gabi) that are cooked slowly in coconut milk. The dish usually includes pork, shrimp, or dried fish for added flavor, along with chili peppers and bagoong (shrimp paste).

It is best eaten with steamed white rice and is a staple in most Bicolano households. The longer it is cooked, the more flavorful and creamy it becomes.

Ingredients

• Dried taro leaves (gabi leaves)
• Coconut milk
• Pork or dried fish
• Bagoong (shrimp paste)
• Chili peppers
• Garlic and onion

Where to Try It

Laing is available in most local eateries and carinderias in Camarines Norte. It is also commonly served during fiestas and family gatherings. You can also find packaged Laing sold in local markets as a pasalubong (souvenir food).